TAPAS AT THE TABLE
All Tapas - 106
As They Come. Suggested one per couple but some items may be individual in nature
Boquerones - 6
Imported Spanish White Anchovy with Lemon, Herb and EVO
Marcona Almonds - 6 V
Toasted with fennel, Spanish Smoked Paprika and Sea Salt
Warmed Olives - 6 V
House marinated and Warmed, Sometimes pitted
Stuffed Gougere - 6 V
Parmesan cheese puff, chive cream cheese mousse, balsamic onion jam
Smoked Duck Breast and Cranberry Crostini - 9
Toasted Baguette w/ Fennel cured smoked duck breast, cranberry relish, basil
Lamb Tartar - 9
Finely diced w/ Toasts, Mint and Aleppo Pepper
Aged Cheese and Cherry Crostini - 6 V
Toasted Baguette w/ Smooth Rich Blue with Cherry Compote
Patatas Bravas - 6 V
Baked and Fried New Potatoes with spicy Sofrito and Smoky Aioli
Risotto al Nero Di Sepia - 12
Squid Ink Risotto with Squid Rings and Tentacles w/Aleppo Peper and Lemon
Clams and Mussels - 9
Rich Spicy Tomato sauce with fennel w/Bread
Foraged Seared Mushrooms - 6 VG
Seared Mushroom's on Onion Soubise Puree w/ Crispy Shallots
Albondigas Grande - 6
Spicy Beef and Pork Meatball, Parmesan Cream w/Sofrito
Seared Scallop - 12
basted scallop served w/ Squash soubise and drizzled with a Ginger, Maple and Vinegar Gastrique and Almond Streusel
Gambas al Ajillo - 12
Garlicky and Herbed Prawns