Starters - Pairings
Butter Board - 7 V
House Made Baguette w/3 Compound Butters / Macon-Uchizy White Burgundy-Chardonay
Roasted Beet Salad - 18 V
Roasted beets, goat cheese basil mousse, roasted hazelnuts, orange segment, pickled shallot, fresh basil and mint, roasted shallot & olive vinaigrette/ Genio y Figura Albarino
Squash/Pear Salad - 18 V
Acorn Squash and Pear on Arugula and Baby kale w/Aged Cheese and a Maple hazelnut Vinegrette / Genio y Figura Albarino
Clams & Mussels - 18
Spicy Tomato Broth served with Toasted Baguette/ Colin Barollet Pinot Noir
Charcuterie e Fromage Board
4 House Curated or Made Meats and/or Cheeses w/Accoutrement - 24
7 House Curated or Made Meats and Cheeses w/Accoutrement - 36
/ Bodegas Hidalgo Palo Cortado "Faraon" Sherry or Finca Nueva Crianza
Entrees - Suggested Pairings
Paella di Marisco for Two - 62
Spanish Charred Rice w/ Clams, Mussels, Calamari, Prawns and Chorizo / Orizzonti Montepulciano d Abruzzo
Duck Confit - 32
Thigh and Leg Confit w/Duck fat bravas, wilted kale, mulled wine reduction and thyme / Battle Creek Pinot Noir
Grilled Steak & Bravas - 42
Apple Fed Prime Angus Beef, Patatas Bravas, Charred Vegetables w/Mojo Verde / Tapestry Red Blend
Mushroom and Truffle Risotto - 28
Foraged Seared Mushroom and Truffle / Genio y Figura Albarino
Desserts
Blue Cheesecake OR Flourless Chocolate Cake - 12 V
Savory Blue Cheese w/ Graham crust, mulled wine reduction, candied walnuts, apple compote
OR Layered Cake with Burnt Hazelnut Chantilly and Raspberry Curd / Barros White Port
There is a 5% Back of house Automatic Service Charge on Your Check at the End.
* These menu items are served raw, undercooked or cooked to your specification. Consuming raw or undercooked food may increase your risk of food born illness.
TAPAS AT THE TABLE
All Tapas - 106
As They Come. Suggested one per couple but some items may be individual in nature
Boquerones - 6
Imported Spanish White Anchovy with Lemon, Herb and EVO
Marcona Almonds - 6 V
Toasted with fennel, Spanish Smoked Paprika and Sea Salt
Warmed Olives - 6 V
House marinated and Warmed, Sometimes pitted
Stuffed Gougere - 6 V
Parmesan cheese puff, chive cream cheese mousse, balsamic onion jam
Smoked Duck Breast and Cranberry Crostini - 9
Toasted Baguette w/ Fennel cured smoked duck breast, cranberry relish, basil
Lamb Tartar - 9
Finely diced w/ Toasts, Mint and Aleppo Pepper
Aged Cheese and Cherry Crostini - 6 V
Toasted Baguette w/ Smooth Rich Blue with Cherry Compote
Patatas Bravas - 6 V
Baked and Fried New Potatoes with spicy Sofrito and Smoky Aioli
Risotto al Nero Di Sepia - 12
Squid Ink Risotto with Squid Rings and Tentacles w/Aleppo Peper and Lemon
Clams and Mussels - 9
Rich Spicy Tomato sauce with fennel w/Bread
Foraged Seared Mushrooms - 6 VG
Seared Mushroom's on Onion Soubise Puree w/ Crispy Shallots
Albondigas Grande - 6
Spicy Beef and Pork Meatball, Parmesan Cream w/Sofrito
Seared Scallop - 12
basted scallop served w/ Squash soubise and drizzled with a Ginger, Maple and Vinegar Gastrique and Almond Streusel
Gambas al Ajillo - 12
Garlicky and Herbed Prawns
We'll make your night one to remember
Do you want to plan an amazing date with your significant other? You should make a dinner reservation at AMOR. We serve a wide range of cuisine, including:
- Moroccan cuisine
- French cuisine
- Italian cuisine
- Spanish cuisine