SANGRIA BLANCA - 9
WHITE WINE, GIN & FRUIT

SANGRIA ROSA - 9
RED WINE, BRANDY & FRUIT

VAMOSA - 12
VODKA, CAVA, FRESH ORANGE

VESPER - 16
LILET, GIN, VODKA

QUEEN MARY TAYLOR - 10
TRADITIONAL BLOODY MARY

MIMOSA - 9
PAMPLEMOUSSE, CERISE NOIRE, MEIER'S

OTHER BEVERAGES
FRESH SQUEEZED ORANGE - 6
FRENCH PRESS COFFEE FOR ONE OR TWO - 6/8

PAIN GRILLE ET CONFITURE - 7 V
TOASTED BUTTERED BAGUETTE w/ BERRY PRESERVES

EGGS BENEDICT ON BAGUETTE
LEMUEL TWIST - CRISPED PROSCIUTTO - 19
TIERA Y OCEANA - CAMORONES & CHORIZO - 22
FLORENTINA - ROASTED TOMATO & SAUTEED SPINACH - 17 V

FRENCH SOFT SCRAMBLE w/ POTATOES
SEASONAL CHAMPIONES - 16 V
CAMARONES & ESPANOLA CHORIZO - 22

SIMPLE BREAKFAST
TWO EGGS, TOASTED BAGUETTE, POTATOES & SPANISH CHORIZO.
HOUSE MADE SAGE SAUSAGE. ITALIAN HAM OR BACON - 18

SHAKSHUKA - 14 V
EGGS BAKED IN MOROCCAN SPICE TOMATO SAUCE w/ BAGUETTE

TORTILLA ESPANOLA - 18 V
BAKED POTATO AND EGGS w/ ROMESCO AND CHORIZO.
SERVED ROOM TEMP. NO CHORIZO - 12

SIDES
BACON - 6 / SAGE SAUSAGE - 6 / SPANISH CHORIZO - 6
TWO EGGS - 6 / FRUIT BOWL - 8 / POTATOES - 5

WAFFLES
BANANA, PEANUT BUTTER & HONEY - 18
BERRIES & CREAM - 16

PAIN PERDU & TWO EGGS
CHILI INFUSED VERMONT MAPLE - 18
BERRIES AND CREAM - 18

AVOCADO BAGUETTE - 12
RADISHES, TOMATO, SPROUTS, FLOWERS

VEGAN SKILLET - 15
POTATOES, KALE, ONIONS, PEPPERS & MUSHROOMS
BAKED WITH VEGAN CHEESE

FRUIT PLATE - 14
SEASONAL FRUITS